FRUIT PUNCH RECIPE

1 1/2 Kilo of boneless Prunes

1/2 Kilo seedless raisins

1 Kilo of chopped guavas

1 Kilo of apples chopped into small pieces

1 1/2 Kilo of Tejocotes chopped into small pieces

Quarter of Tamarind peeled and cooked

1/2 Kilo of Jamaica Cooked and strained

1 Vanilla Ejote

1 1/2 Kilo of Sugar

1 Sugar Cane peeled and cut into slits

1 Piece of Cinnamon

Quarter of Chopped Walnuts

Quarter of Chopped Peanuts

1 Dash of Alcohol

brandy

20 liters of water

In a saucepan put sugar and bathes with alcohol, he sets fire to alcohol being careful not to burn once the fire was consumed is added the jamaica, tamarind, prunes, cinnamon, vanilla bean. You add water and boil.

Since this is boiling add all the chopped fruits and raisins until they are sewn

Serve hot with a dash of brandy and adds a small handful of nuts and peanut

Credit from http://www.lasrecetasdelaabuela.com/